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| Materials |
Spanish briar and hand-cut Ebonite Stem |
| Length |
6 7/16 inches (163.5 mm) |
| Weight |
1.35 ounces (38.2 grams) |
| Bore |
15/16 inches (23.8 mm) diameter at the top of the bowl, tapering down to about 1/2 inch (13 mm) diameter at the bottom of the bowl (Dublin-style) by 1 5/8 inches (42.2 mm) deep |
| Briar Grade |
NA (rusticated) |
| Workmanship Grade |
|
| Trappings |
Went out with a nice wool pipe sock, hand-sewn by Adriana. |
| Notes |
I have been trying different things lately to keep myself from getting stuck in a rut. |
| Price |
Sold. Thanks. |